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Top Five: Bar Menus
By Laurel Miller | June 1, 2015

1. Jimmy’s Bodega
Only in summer does Bodega bust out a bar menu. Situated at the intersection of the Grand Tasting Tent during June’s Food & Wine Classic and...

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From the Ground Up
By Linda Hayes, Cindy Hirschfeld, Laurel Miller, Barbara Platts and Brook Sutton | May 20, 2015

When Chef David Viviano shops for the freshest produce, you’re his guest.

The St...

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Philanthropic Fun
By Barbara Platts | May 8, 2015 1. Bash for the Buddies, July 9
One of the summer’s most popular benefits, The Buddy Program’s annual fundraising gala returns to its traditional venue, Leonard...

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Spring Styling
By Barbara Platts | April 24, 2015


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By Beth Weitzman | April 13, 2015

1. Bright Eyes
Leave it to La Mer and the healing energies of its famed Miracle Broth to create the illuminating eye gel, a works-on-contact gel that brightens the entire eye area—thanks to innovative ingredients...

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All About Après
By Barbara Platts | March 27, 2015

1. Ajax Tavern
The classic après destination in town, Ajax Tavern offers a diverse food menu that includes its famed truffle fries ($17), fried green...

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Burritos for Breakfast
By Barbara Platts | March 20, 2015

1. Louis Swiss Pastry Breakfast Burrito
An in-demand burrito in an out-of-the-way location, this decadent wrap brings it back to the basics. A generous helping of cheese is folded into eggs, along with your choice of...

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Secret Stashes
By Leah Fielding | March 13, 2015

Ever been skiing along and noticed a trail sign that you can’t find anywhere on the map? Coming across one of these hidden gems is a treat. And many have interesting backstories. We caught up with a few local treasure hunters who were more than willing...

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A Month of Fashion
By Turner Reynolds | March 6, 2015

1. Green Is the New Black Fashion Extravaganza, Mar. 13-14
Edgier than ever, the seventh annual Green Is the New Black takes on an underground theme this year. Presented by the...

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Middle Ground
By Cindy Hirschfeld | February 23, 2015

We ask a lot of our layers this time of year. Many of these base and midlayers work equally well under skiwear on cold, snowy days or can go it alone if you’re Nordic skiing, uphilling or otherwise working up a sweat in the spring sunshine.


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Joy Ride
By Tess Weaver Strokes | February 23, 2015

In January 2014, after winning five X Games medals between 2003 and 2010, Gretchen Bleiler chose to finish her career where it all started—the X Games SuperPipe at Buttermilk. Afterward, the Olympic silver medalist and 13-year U.S. Snowboarding team...

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Rooted in Nature
By Katie Shapiro | February 23, 2015

The word rask in Danish means good health, wellness and energy–which is exactly what designer Scott Seale conveys through his line of fine jewelry of the same name, which also honors his Scandinavian ancestry. But his biggest inspiration is found...

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