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Burritos for Breakfast
By Barbara Platts | March 20, 2015

1. Louis Swiss Pastry Breakfast Burrito
An in-demand burrito in an out-of-the-way location, this decadent wrap brings it back to the basics. A generous helping of cheese is folded into eggs, along with your choice of...

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Secret Stashes
By Leah Fielding | March 13, 2015

Ever been skiing along and noticed a trail sign that you can’t find anywhere on the map? Coming across one of these hidden gems is a treat. And many have interesting backstories. We caught up with a few local treasure hunters who were more than willing...

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A Month of Fashion
By Turner Reynolds | March 6, 2015

1. Green Is the New Black Fashion Extravaganza, Mar. 13-14
Edgier than ever, the seventh annual Green Is the New Black takes on an underground theme this year. Presented by the...

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Middle Ground
By Cindy Hirschfeld | February 23, 2015

We ask a lot of our layers this time of year. Many of these base and midlayers work equally well under skiwear on cold, snowy days or can go it alone if you’re Nordic skiing, uphilling or otherwise working up a sweat in the spring sunshine.

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Joy Ride
By Tess Weaver Strokes | February 23, 2015

In January 2014, after winning five X Games medals between 2003 and 2010, Gretchen Bleiler chose to finish her career where it all started—the X Games SuperPipe at Buttermilk. Afterward, the Olympic silver medalist and 13-year U.S. Snowboarding team...

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Rooted in Nature
By Katie Shapiro | February 23, 2015

The word rask in Danish means good health, wellness and energy–which is exactly what designer Scott Seale conveys through his line of fine jewelry of the same name, which also honors his Scandinavian ancestry. But his biggest inspiration is found...

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You Got This, Girl
By Cindy Hirschfeld | February 23, 2015

When champion freeskier Alison Gannett started her steep skiing camps for women 12 years ago, she recalls, “Marketing people said, ‘How many women are going to want to come and jump off cliffs?’” The answer: enough to often...

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Encore Performance
Linda Hayes | February 23, 2015

This is a return engagement for you at The Little Nell. Why did you leave the first time around? And, more importantly, what inspired your return?
Being chef here was something I really wanted to do, but 13 years ago, I wasn...

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All That Glitters
By Barbara Platts | February 23, 2015

Stepping through the ash-wood door marked “private” in downtown Aspen’s Caribou Alley, which is flanked by Caribou Jewelers on one side and Fendi on the other, is one of Aspen’s most coveted experiences. To even get past coat...

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Ready to Roll
Styling by Eric Niemand | February 23, 2015

Shot on location at Ashcroft and the Pine Creek Cookhouse
Hair and makeup by Ingeborg at MC2 Creative using NARS and Rene Furterer Hair Care
Model: Jason Bowen...

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Aging Actively
By Naomi Havlen, Cindy Hirschfeld, Allison Johnson, Allison Patillo and Barbara Platts | February 23, 2015

We Aspenites value our ability to get outdoors and ski, snowshoe, run, bike, hike or practice any other means of enjoying our one-of-a-kind mountain setting. But though it’s easy...

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Gear Sneak Peek
By Cindy Hirschfeld | February 19, 2015

1. Fischer Profoil Ski Skins
These new skins eschew traditional mohair or synthetic plush for lightweight polyethylene etched in a fish-scale-like pattern. In addition to...

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