World Renowned Professional Wine Writer Ben Weinberg to Visit Hotel Jerome On World Tour
As if the holidays in Aspen could get any better, Executive Chef Rob Zack is hosting a decadent dinner featuring truffles and the wines and flavors of Piedmont, Italy. Rob will be joined by Jill Paradise, a sommelier, cheese aficionado, and an expert on the farm-to-table movement who will be bringing truffles and hazelnuts from her farm in Italy. Certified Sommelier and professional wine writer Ben Weinberg will also be in attendance. Ben and Jill will be leading Chef Rob and perhaps you on “Wine, Bees, and Cheese,” a week-long, luxury foodie tour through the Piedmont region of Italy that takes place from April 27 – May 4, 2014. This tour combines award winning wine, exquisite dining, extraordinary side trips and luxury accommodations into a one of a kind experience that exposes the best of each region’s flair and flavor. Come learn more about the journey while sampling local delicacies.
The introductory dinner is on December 28th at 7:00 pm at Hotel Jerome. Wine from Piedmont is included with each course. $225/person, for a menu and reservations call 970-429-7610.