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Peninsula Chef Series

When: (Ended) September 16, 2013 - October 28, 2013
Event Phone Number: 312.573.6695
The Peninsula Chicago
108 East Superior Street, Chicago, IL


Peninsula Chef Series

September 16 | October 28

Join the Peninsula Chicago for a five-course dinner showcasing collaborative menus from Chef de Cuisine Lee Wolen and four renowned Chicago Chefs:

September 16, 2013- Ryan Poli, Chef and Partner: Tavernita and Little Market Brasserie
October 28, 2013- Tony Mantuano, Chef/Partner: Spiaggia, Bar Toma and Terzo Piano

All event prices include a cocktail and hors d’oeuvres prior to dinner. A portion of the proceeds from each ticket will be donated to Common Threads, a non-profit organization providing education about healthy food choices through the power of cooking.

Event Tickets:

Five-course Dinner $85
Beverage pairings add $25

Five-course Dinner $125
Wine pairings add $45

Tickets can be reserved by calling 312.573.6695 or via email 

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