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Roka Akor Six-Course Wine Paired Dinner

When: November 5, 2013 6:30 PM - 8:30 PM
Price: $99 per ticket
Event Phone Number: (312) 477-7652
Roka Akor Chicago
456 N. Clark St.
Chicago IL 60654

On Tuesday, November 5, Roka Akor Chicago invites guests to taste and discover Pinot Noir and Chardonnay straight from its native home in Burgundy, France with award-winning winemaker, William Fevre & Bouchard. Each wine will be expertly paired with a mouthwatering dish from Executive Chef Brett Vibber in an exciting seven-course dinner, featuring:

Course 1:
Kumamoto Oyster with yuzu shaved ice with ikura & fruit pearls
New Bedford Diver Scallop with oscietra caviar & white truffle
Wine Pairing:
Henriot Blanc de Blancs Brut, Champagne

Course 2:
Tuna Flight Sashimi with hon maguro, chu toro, toro & o toro
Baby Tobiuo Two Ways with sashimi and tataki
Premium Modern Nigiri
Wine Pairing:
Henriot Millesime Brut, Champagne

Course 3:
Lobster Claw with green tea gyoza, lemongrass coconut broth, tobiko
Wine Pairing:
Bouchard Pere et Fils, Chassagne-Montrachet

Course 4:
Heritage Pork Loin Roulade with robata smoked bacon, shiso, and umeboshi
Wine Pairing:
William Fevre Valmur Grand Cru, Chablis 

Course 5:
Maple Leaf Farms Grilled Duck Breast with braised cherry, pickled chantrelle mushrooms & charred frisee
Wine Pairing:
Bouchard Pere et Fils Premier Cru, Pommard

Course 6:
Strube Ranch Wagyu Short Rib with plum wine reduction & caramelized Asian onion
Wine Pairing:
Bouchard Pere et Fils Lenfant Jesus Premier Cru, Beaune 

Course 7:
Assorted Sorbet

Cost of the event is $99 per ticket which includes, reception, six-course wine paired dinner. Tax and gratuity are not included. Tickets can be purchased here.

Please contact Isabelli Media Relations or Samantha Fink for additional questions. 




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