Posted by
5 Best Bets for Valentine’s Day Dining
By Maya Pottinger | February 4, 2016

1. The Alex
The Alex, the intimate craft cocktail cellar and restaurant located in Georgetown hotel, The Graham, hosts a four-...

Posted by
5 Must-Dos for February
By Elana Dure | January 28, 2016

1. Crystal Couture Show and Sale
The annual fashion-focused pop-up returns to Crystal City for three nights, Feb. 4-6, featuring 50 local...

Posted by
5 Fabulous Valentine’s Day Menus
By Arielle Weg | January 21, 2016

1. Blue Duck Tavern
This five-course tasting menu includes roasted veal chop served with salsify, matsutake mushrooms and port wine jus. $95,...

Posted by
5 Decadent Drinks to Try Now
By Arielle Weg | January 18, 2016

1. Co Co. Sala

Try the caramel macchiato ($10), which employs Patron XO Café and tops everything with white chocolate-milk foam and rich caramel. 929 F St....

Posted by
The Best of the City
By K. Bianco, M. McCarthy, J. Barger, J. Dufour, H. Mazar-Fox, D. Hagedorn & J. Sergent | January 13, 2016


Picture This
Local illustrator Elizabeth Graeber has quietly and profoundly parlayed her talent...

Posted by
Get Juiced
By Nevin Martell | January 8, 2016

1. Detox Tonic
This healthful mélange of kale, spirulina, coconut nectar, cayenne pepper and citrus is devised to do just that while simultaneously balancing your pH levels. $8, ...

Posted by
Man-Made America
By Holly Mazar-Fox | January 6, 2016

Citing traditional painting and modern photography as influences, Trevor Young’s art is anything but ordinary. By mixing dramatic light with geometic architecture, the artist creates a rich dialogue on canvas.

“[It’s] the...

Posted by
By Michael McCarthy | January 6, 2016


Renwick Gallery

We are a nation in love with second chances. And when those second chances involve beauty, it’s a story likely to be sung from the rafters. Local...

Posted by
Fowl Winter
By David Hagedorn | January 5, 2016

Blue Duck Tavern
Chef de Cuisine Brad Deboy set out to make the best duck in town and has come up with a stunner. The process takes a week, starting with a 6-pound Rohan...

Posted by
The Tech Edge
By Nate Chapnick | January 5, 2016

Cutting-edge technology and impressive performance are the main elements in BMW’s redesigned flagship luxury sedan, the 2016 7 Series. The company’s engineers have created a vehicle that’s a feast...

Posted by
Eighth and Oh!
David Hagedorn | Photography by Greg Powers | January 5, 2016

Chef Cedric Maupillier wasn’t quite satisfied with the immense success he brought to Mintwood Place, Saied Azali’s Adams Morgan eatery that consistently ranks among Washington’s most beloved neighborhood...

Posted by
Vine & Dine
By Michael McCarthy | December 30, 2015

Donna Evers admits her wine story sounds like a Bob Dylan song. She was traveling on a train from Munich to Venice with her husband in 1999 when she awoke to see vineyards for long and lovely stretches outside her window. She turned to her husband and said,...

Syndicate content