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By Michael McCarthy | November 19, 2015


National Mall

James Knapp is a patient man. The Virginia resident had heard about a phenomenon—a photographer’s dream—that happens a couple times a year around...

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Arepa Redux
By David Hagedorn | November 19, 2015

Arepas—what chef Victor Albisu at Del Campo calls elevated South American street food—are popping up all over DC. Their pockets harbor all kinds of interesting goodies like shredded beef, avocado, prawns, braised-lamb neck, octopus...

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All That Glitters
By Katie Bianco | November 19, 2015

When Burberry decamped to CityCenterDC last year, leaving its flagship Connecticut and M Street location available, rumors swirled as to what brand might move into the historic space. As it turned out, curious shoppers needed only look next door....

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Poised to Pounce
By Nate Chapnick | November 19, 2015

Jaguar is flexing its muscle. In the last year, the British brand has invested some $5 billion in research and development and in its manufacturing facilities. The fruits of these investments are seen in Jaguar’s reinvigorated lineup—the...

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Vegetarian Divine
By Arielle Weg | November 18, 2015

1. Doi Moi
Chef Haidar Karoum’s vegetarian dishes include butternut squash cooked with coconut milk and kaffir-lime leaves ($9) and steamed garlic, chive and mushroom...

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Rob's Luxury
David Hagedorn | Photography by Greg Powers | November 16, 2015

Just across the street and a block north of Rose’s Luxury, Aaron Silverman’s terrific line-around-the-block eatery, is Garrison, which opened in...

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The Spirit of Giving
By Jennifer Barger, Katie Bianco and Michael McCarthy | November 16, 2015

Personal experience can be a powerful motivator in philanthropy. And that’s just what drives charity powerhouse Michelle Schoenfeld, whose...

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Thankful Feasts
By Elana Dure | November 16, 2015

1. Looking for a delicious and healthy feast? Jardenea at Melrose Georgetown offers an a la carte brunch or family-style meal on Thanksgiving Day (Nov....

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Super Slices
By Nevin Martell | November 9, 2015

1. Chai-Spiced Pumpkin
Cardamom, cinnamon and ginger accentuate this pie by pastry pro Tiffany MacIsaac. It’s coronated with peaks of honey-brown sugar whipped cream. $28, ...

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Iceman Cometh
By Jeff Dufour | November 4, 2015

The recent opening of hockey season heralds the arrival of Olympic hockey hero T.J. Oshie—the Capitals’ new right-winger was the darling of U.S. hockey at the 2014 Olympics, scoring four times in an overtime shootout to defeat host nation Russia. And...

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La Dolce Vita
By Laura Eckstein Jones | November 3, 2015

Prior to embarking on our first transatlantic trip together, my husband and I had a series of negotiations before we determined where to go. Finally, we were able to agree on a few musts: a beautiful place to relax; a place where we could explore beaches...

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Moore Amore
By Ray Rogers | October 30, 2015

“I’m starving!” exclaims Julianne Moore after a late morning yoga session as she settles in at her favorite table in a West Village eatery, menu in hand. “I don’t even know why I’m looking. I know what I’m going to eat....

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