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DC’s culinary creatives are putting a new spin on the classic Easter Sunday brunch. We checked in with some of DC’s top chefs for a preview of what to expect on their menus during spring’s best day for a multi-course meal.

The Greek coffee-flavored waffles at Kapnos are just one decadent Easter dish on the menu.

1. Brabo
Chef Robert Wiedmaier’s Belgian-influenced Brabo will host it’s first ever Easter Brunch on April 20 with a three-course menu featuring a bevy of traditional-with-a-twist dishes, like crab cakes benedict, dill-cured salmon tartare and, of course, ham. “It’s all about the ham,” says Brabo’s Chef de Cuisine Harper McClure, who will serve a house-brined country ham with a sorghum glaze. 11AM-3PM. $60 per person. 1600 King St., Alexandria, Va., 703.894.3440

2. Kapnos
Chef Mike Isabella will hand the reigns to his Chef de Cuisine George Pagonis to put a Greek spin on Easter brunch. The three-course meal will include options like creamy tzatziki yogurt, savory stone-baked eggs, classic pork and beans, and sugary Greek coffee waffles. 11AM-3PM. $39 per person. 2201 14th St. NW, 202.234.5000

3. The Grill Room
The Grill Room at Capella brings the buffet to you with its family-style feast. Diners will be able to share bountiful, classic dishes brought to their table, including chef Jakob Esko’s favorite dish: the rotisserie chicken. “We start with brining a free-range chicken for 24 hours, rub it with a dry alderwood salt rub and then roast it in our rotisserie,” explains Esko. Also on the menu is The Grill Room’s famed Baked Alaska, and a selection of Champagne and rye-based punches. 10:30AM-3PM. $95 per person. 1503 31st St. NW, 202.617.2424

4. Teddy & the Bully Bar
At Teddy & the Bully Bar’s decadent Easter brunch, it’s all about the desserts. Corporate Executive Chef Demetrio Zavala has created a homemade ice cream cone station featuring a variety of flavors, including bacon ice cream. The menu, which, as always, pays tribute to Teddy Roosevelt’s wild life, also includes brioche s’mores French toast, chicken and waffles, and the restaurant’s signature oysters and grits. 10:30AM-5PM. $55 per person. 1200 19th St. NW, 202.872.8700

5. Ted’s Bulletin
Ted’s Bulletin expands its Easter celebration with creative confections available April 17-20. The restaurant’s signature homemade pop-tarts will include an Easter-themed option featuring rainbow sprinkles and an Easter bunny neon Peep marshmallow. To accompany this “Peeptart,” Ted’s has concocted a creamy and speckled Robin’s egg milkshake. 505 8th St. SE, 202.544.8337