The Supper Club teamed up with Angeleno magazine to host a dinner at L.A. hot spot, Catch. Two sleek BMWs flanked the entrance as well-heeled ladies and gentlemen arrived at the stunning rooftop oasis. Guests sipped on fine wines from Tenuta Guado al Tasso and specialty cocktails by Código 1530 Tequila and Q Drinks, as they mixed and mingled in the magical setting.
Next Catch’s top-notch culinary team took the stage, preparing a delicious multi-course feast. Each dish was expertly paired to a different wine from Tenuta Guado al Tasso, including the famous Mushroom Spaghetti matched with a 2012 Guado Al Tasso Bolgheri DOC Superiore. A decadent dessert selection completed the meal, as wine and cocktails continued to flow. Friends old and new made merry, engaging in lively conversation late into the night.
Photography by Sean Paul Franget - SPF Studios