Articles

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Fresh-Air Fun
By Kathryn Maier | May 21, 2015

1. The Chester Biergarten
This brand-new addition to The Chester restaurant at the Meatpacking District’s Gansevoort Hotel will have you noshing on German-inspired sharable...

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Beach-to-Table
By Bonnie Davidson | May 14, 2015

1. BKB
Direct from East Hampton comes this ocean-to-table concept serving the best aquaticedibles from East Coast waters—Harbor fluke (from $17), Maine lobster rolls ($26),...

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Unexpected Upscale
By Bonnie Davidson | May 8, 2015

1. Bowery Meat Company’s Lasagna
Nevermind that this is a steakhouse. The thing to order at buzzy Bowery Meat Company is Executive Chef Paul DiBari’s...

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Sartorially Speaking
By Patricia Field | May 8, 2015

I didn’t really think about it at the time, but even growing up I had my own style. I had my own tastes, and my tastes were also extended to my friends. My mom had a tendency to want to dress me a certain way, but I was like, “No. I...

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Design of the Times
By Sarah Newell | May 8, 2015

BKLYN Designs
May 8-10, Brooklyn Expo Center, 72 Noble St., Greenpoint, Brooklyn
“Brooklyn is known for its wood craftsmen, but I...

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Love and War
By Carita Rizzo | May 8, 2015

When cast as Mexican Gen. Antonio López de Santa Anna, you became somewhat of an expert on the period. How did that happen?
I didn’t know anything about the Texas war, so I read books from the point of view of both Americans and...

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Harlem Knights
Gael Greene | Photography by Tanya Blum | May 7, 2015

In anticipation of the neighborhood’s inaugural four-day food festival, Harlem Eat Up!—co-founded by Marcus Samuelsson, who announced the event last year...

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Young Bloods
By Thomas P. Farley and Anne Marie O’Connor | May 7, 2015

ANTHONY CASALENA
33, CEO and founder, Squarespace
It’s a tech-world cliche—the multimillion-dollar business that started in a dorm room. For...

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Tasty Delights
By Bonnie Davidson | May 6, 2015

BEACH-TO-TABLE
There may not be sand underfoot, but these urban surf shacks are bringing the food and feel of the beach to the city.

BKB

...

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Third Degree With...
Produced by Camille Hunt | May 5, 2015

ERIC RIPERT  
Chef and co-owner, Le Bernardin, Aldo Sohm Wine Bar; host, Cooking Channel’s Avec Eric

Which five iconic figures would be at your dream dinner party?
The...

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Editor's Note: May 2015
By Cristina Cuomo | May 5, 2015

I can’t wait to spend the evening at Montauk’s East by Northeast restaurant, with new chef Jeremy Blutstein at the helm; to sip morning tea at SagTown’s new Montauk outpost adjacent to Cynthia Rowley’s shop; and...

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The Passions of Marion Cotillard
By Cristina Cuomo | May 1, 2015

French starlet Marion Cotillard doesn’t shy away from a challenge. The leading lady, who in 2007 was the first actress to win an Oscar for a French-speaking role as the iconic singer Edith Piaf in La Vie en...

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