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Festive Fall Treats

Celebrate the season with these delicious fall treats, filled with all the pumpkin and apple cider you crave as the weather changes.

Take a big bite of Catch’s Pumpkin Pie Donut.

Pumpkin Pie Donut at Catch
You can thank Executive Pastry Chef Thiago Silva for this buttery, golden pastry filled with pumpkin custard, glazed over with vanilla maple, topped with bourbon meringue, streusel and finished with a spiced ice cream. We’re not walking we're running. DETAILS 21 Ninth Avenue, 212.392.5978, emmgrp.com/restaurants/catch

Warm Apple Tart at David Burke Townhouse
This established New-American restaurant has created their version of the ever-American apple pie: apple cider caramel, cinnamon streusel and Tahitian vanilla ice cream. DETAILS 133 E. 61ST St., 212.813.2121, davidburketownhouse.com

Apple Cider Doughnuts at Hearth
There is much to be said for these warm apple cider-infused, circular treats, which are surrounded in a sugar glaze. The side to the main dish is an apple compote with maple cream. We’re skipping dinner altogether. DETAILS 403 E. 12th St., 646.602.1300, restauranthearth.com

Pumpkin Cupcake at Magnolia Bakery
The only thing we don’t like about this famed Midtown bakery is the omnipresent line out the door. This petite cake is topped with a rich maple cream cheese frosting and toasted pecans—the best two bites you’ll ever take. DETAILS 1240 Avenue of the Americas, 212.767.1123, magnoliabakery.com

Pumpkin Bread at Balthazar
Exclusive to the Balthazar Bakery, this fall-inspired loaf is made in-house daily and packed with golden raisins, pecans and pumpkin seeds. Perfect to fit into one of your four meal slots daily. DETAILS 80 Spring St., 212.965.1785, balthazarbakery.com