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March of Dimes The Farmer & The Chef
The March of Dimes The Farmer & The Chef is a seated dinner celebrating Georgia produce and the culinary talents of Atlanta chefs. Local chefs prepare one-of-a-kind courses using produce provided by Georgia famers. Last year’s event featured creations from Adam Evans, Ford Fry, Lauren Raymond, Franck Steigerwald and Tyler Williams.
Event Website: marchofdimes.com/georgia
Event Phone Number: 404-720-5309