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Conservations: Food for Thought

When: October 9, 2013 6:00 PM - 9:00 PM
Event Phone Number: 3052509133
Village Garage at Vizcaya Museum and Gardens
3251 S. Miami Ave
Miami FL 33129

Gourmets, pay attention. At this presentation, Mark D’Alessandro, who formerly worked as the executive sous chef at Chef Allen’s and currently teaches at Le Cordon Bleu Culinary College, will discuss how cuisine has changed over the last century.

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