Conceptualized and executed by Chef Michael B. Jacobs, The Hidden Kitchen Workshop is a unique underground dining series consisting of exclusive multi-course meals created and served by the Workshop’s honored guest chefs, along with Chef Jacobs. Chef Jacobs will join forces with Chef de Cuisine Conor Hanlon of The Dutch for a one-night-only Southern Seafood Bash. The fixed price of the family-style, multi-course dinner includes alcohol, tax and gratuity. The evening will begin and end with hors d’oeuvres and dessert prepared by The Hidden Kitchen, along with main courses and several appetizers prepared by Hanlon.
Seating is limited and tickets must be purchased in advance at http://www.strategichospitality.net/hidden-kitchen-workshop-tickets/.