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HopScotch Inaugural Pairing Dinner

When: July 31, 2013
Price: $85 per person
Where:
HopScotch
136 E. Commonwealth Ave.
Fullerton CA 92832
What:

Join HopScotch for their Inaugural Pairing Dinner with Executive Chef Cody Storts and Range of Craft Beverages by Libations Director James Wood

Guests will enjoy a five-course scratch dinner prepared by Chef Cody and his staff, accompanied by a range of beverages including crafted cocktails, whiskeys, and craft beer, each hand-selected by Director of Libations James Wood.

The first of its monthly pairing dinner program, guests at the inaugural pairing will be treated to a sample of the inventive culinary prowess HopScotch has become known for with courses including butter poached lobster, and beef cheeks with whiskey-soaked cherry demi sauce.

Limited to just 50 guests, the event priced at $85 per person, is expected to sell out early. Seating by reservation only, guests are advised to pre-book at 714.871.2222. For more information, click here


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