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PB&J for Good

When: (Ended) October 16, 2013 - October 25, 2013

A group of Orange County Chefs will launch a ten-day, PB&J for Good, to benefit children who suffer from Severe Acute Malnutrition worldwide. The inaugural event will focus on the Peanut Butter and Jelly Sandwich, or PB&J, one of the most popular in North America. Participating Chefs will put their unique spin on the traditional PB&J as a special menu offering. Each will donate a portion of the proceeds from the sale of every PB&J dish to benefit, a fundraising arm for Severe Acute Malnutrition (SAM), a devastating condition that affects nearly 20 million children and causes more than 2 million deaths annually.

The following restaurants will be involved in the promotion from October 16th through October 25th:

ARC – Chef Noah Blom
Blackmarket Bakery – Chef Rachel Klemek
Broadway – Chef Amar Santana
Green2Go – Chef Adam Navidi
Haven Gastropub – Chef Greg Daniels
Little Sparrow – Chef Eric Samaniego
LUCCA – Chef Cathy Pavlos
Memphis – Chef Diego Velasco
Provisions Market – Chef Greg Daniels
Slapfish – Chef Andrew Gruel
taco asylum – Chef Greg Daniels
The Winery Restaurant & Wine Bar – Chef Yvon Goetz

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