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Clubs & Bars

4/27/2012

In March, the city doubled its alleys from two to four when Lucky Strike opened across from AT&T Park and Mission Bowling Club... More»

4/27/2012

This spicy, smoky drink created by Mike Pierce uses a base of juice and spices that can be made well ahead of time and refrigerated for several weeks.... More»

4/27/2012

Like a bit actor in a long-running show waiting to deliver her one line—a whisper to the gin in a martini, a quick shout at the whiskey in a Manhattan... More»

4/17/2012

What to drink: The Bullfighter Where to drink it:... More»

4/11/2012

Lower Haight In recent years, the line between bar and restaurant has grown increasingly blurry, and on it stand outposts like this... More»

3/6/2012

Tuesday, March 6, 2012 TouchArcade party, 7:00 p.m.–“until they kick us out.” Open bar for all game... More»

2/22/2012

1. Bayerischer Bahnh of Berliner Weisse, Germany A low alcohol content—just 3 percent—and slightly sour notes of lemon and... More»

2/2/2012

After working the bar for the past three years, I can attest that people’s spending and tipping habits are a reflection of their character—... More»

1/27/2012

Bar Dogwood For those who like a bit of meat with their drink, this dark, sophisticated spot offers a sweet selection of sliced-to-... More»

1/25/2012

Joel Teitelbaum seems a bit abashed when I ask, "Why carbonate a Negroni?" But then the head bartender at... More»

12/22/2011

Ordering a Manhattan earns one instant cocktail cred. There’s something so very Mad Men about that blend of bourbon and sweet vermouth with a... More»

12/15/2011

Late-night drinking is an old tradition in North Beach, a neighborhood made famous by sailors celebrating their return to dry land, and now a group of bar... More»