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Restaurants

9/14/2012

In a rustic-chic space in Hayes Valley, Coi veterans Evan and Sarah Rich have opened a new... More»

9/7/2012

The hard-hat restaurant tour of the new, much-hyped Mission district restaurant was winding down. I’d been shown where the herbs, foraged by the chef... More»

9/6/2012

A wine trail inside Fort Mason Don’t feel like making the trek to Napa this weekend? Crash this instead: The... More»

9/4/2012

WINNER: Beast and the Hare MEAT AND METHOD: Pork from Stone Valley Farms smoked over apple wood for two hours... More»

8/31/2012

Oakland's crab festival Strap on a bib and dig in to a bottomless pit of Dungeness crab at the... More»

8/31/2012

Joseph Humphrey was raised in Tallahassee, Florida, but he built his reputation in the Bay Area, at the Restaurant at Meadowood and Cavallo Point. At both... More»

8/24/2012

This month our editor Nina Martin profiled Pascal... More»

7/31/2012

Christopher Kostow is late. Just because he’s earned Meadowood three Michelin stars (as... More»

The line at Pizzeria Delfina.
3/3/2014

The wait isn’t over, but now you can see the line from the comfort of your iPhone. Pizzeria Delfina recently started using... More»

2/25/2014

“Exposure to all particulate matter is a health concern,” says Karen Magliano, assistant division chief of air quality planning and science for... More»

Fog City's boulevardier
2/25/2014

If you want wine: “Smoked fish like salmon or trout absolutely loves a brut rosé—something dry with gentle yeasty notes, like... More»

2/25/2014

Six years ago, Morgan Robinson quit his job as chef for Franciscan Estates to start Smoke (2766 Old Sonoma Rd., near Foothill Blvd., Napa,... More»