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Restaurants

2/25/2013

The Scoop: Alexander Ong, Betelnut's reigning chef of the last 12... More»

2/19/2013

As you peruse all the local love in the list of James Beard Awards semifinalists (... More»

2/19/2013

The Chef: Ichi Sushi master Tim Archuleta is working on an as-yet-unnamed Ichi spin-off... More»

2/15/2013

Wine Kitchen NoPa With the simple equation of polished bar... More»

2/14/2013

Hunting for a hot sauce that suits your taste is the food world’s equivalent of S&M. On one extreme of the pain-pleasure continuum, a tepid, one-... More»

2/11/2013

The Scoop: In between bartending shifts at Locanda and... More»

2/4/2013

THE SCOOP: By now everybody knows Claude Lane restaurant don, Franck LeClerc... More»

2/1/2013

Yesterday, San Francisco magazine popped in for a sneak peek at the near-finished interior of Hi-Lo (3416 19th Street), the new... More»

1/30/2013

"It's chicken shit," said Assemblyman Tom Ammiano, referring to... More»

1/30/2013

The idea of a chef reinterpreting the flavors of his or her youth isn’t new. Mourad Lahlou famously popularized the food of his native Morocco when he... More»

1/30/2013

At chocolatier Michael Recchiuti’s little sweet-savory café, tartines—delicate open-... More»

1/29/2013

Among current restaurant-design clichés like subway tiles and Edison bulbs, there’s one that has almost become a parody of itself: walls covered in... More»