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Restaurants

1/17/2013

You can get your fancy dry-aged beef here and eat it, too. A sustainable butcher shop meets a restaurant at this new landmark that has celebrated locavorist... More»

9/11/2012

The Expert: Celia Sack, owner, Omnivore Books ... More»

8/31/2012

Brunch truck Fogcutter has set up shop for good in... More»

8/22/2012

1. Pretzel at St. Vincent Soft and doughy, warm and salty—delicious. 2. Fish curry at... More»

7/30/2012

If you’re like me, even the biggest existential questions—Is there a God? What is my purpose? Should Snooki have my blessing to become a mom?... More»

7/20/2012

Yeah, yeah, in the world of YouTube, something two days old is old news by now. But a couple of people just simultaneously emailed me the link to this... More»

7/18/2012

Pascal Rigo is in a very good mood, and who could blame him? We’re sitting on the deck of his Pine Street headquarters above La... More»

7/17/2012

As I hurtle toward life’s half-century mark, evi­dence abounds of advancing middle age. I can tug on a champagne cork and... More»

7/16/2012

The Expert:  Roxanne Webber, senior features editor chow.com Buckshot “This bar is a little college-sceney on... More»

7/16/2012

You could call this pretty dish at the new Central Kitchen a glorified ham plate. Or you could call it a taste of the continuing... More»

6/1/2012

Fine dining is a funny thing. It's kind of a sport. On the day that I know I’m going to experience a tasting menu of epic sorts, I eat as little as... More»

5/31/2012

Nob Hill Since the recession hit, it seems that every refined restaurant has felt compelled to sire a casual offspring. The concept... More»