Subscribe to San Francisco Magazine

Mod Lux Feeds

Now Playing

Restaurants

10/21/2011

Oakland This vast room, manned by hosts who will outdress you even if you dress up, may be as glamorous as Oakland gets. Wooden... More»

10/21/2011

Bayview—Hunters Point The building blocks of barbecue rarely change, but the backdrops for it vary. At this scrappy operation... More»

10/21/2011

Palo Alto Here in the home of the high-tech startup, some brick-and-mortar business models still have legs. Take, for instance,... More»

10/21/2011

North Beach On a stretch known for topless dancing, the fine chef Ian Begg has moved into what used to be Enrico’s, where the... More»

10/21/2011

Chaat and Curries Not to be confused with the chain of similar name, this family-run restaurant serves traditional Indian and... More»

10/21/2011
Coi

North Beach Of a beautiful coin of beef, caked lightly in lichen, a server says, “It has ancient flavors common to our... More»

10/21/2011

Windsor Barbecue comes in several regional styles: Texas, Kansas City, Carolina—North and South. The new Mamma Pig’s... More»

10/21/2011

Outer Sunset With its reclaimed-wood walls and mellow surfer vibe, this fog-shrouded café just blocks from Ocean Beach is a far... More»

10/20/2011

Oakland For a restaurant that occupies a former shoe-repair shop, this Pizzaiolo offshoot has never really been about shine and... More»

10/20/2011

Union Square Shield your eyes from the glare of televisions at the entrance, then squint as you step into the dining room in back,... More»

10/20/2011

Bluestem is a kind of grass consumed by many cattle and, in turn, by many of the diners at this downtown brasserie. They get it in the smartly prepared... More»

10/19/2011

Oakland Chikara Ono, a plucky chef who spent eight years rolling seaweed around rice at sushi-centric Geta, has extended his reach... More»