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Restaurants

7/17/2012

As I hurtle toward life’s half-century mark, evi­dence abounds of advancing middle age. I can tug on a champagne cork and... More»

7/16/2012

The Expert:  Roxanne Webber, senior features editor chow.com Buckshot “This bar is a little college-sceney on... More»

7/16/2012

You could call this pretty dish at the new Central Kitchen a glorified ham plate. Or you could call it a taste of the continuing... More»

6/1/2012

Fine dining is a funny thing. It's kind of a sport. On the day that I know I’m going to experience a tasting menu of epic sorts, I eat as little as... More»

5/31/2012

Nob Hill Since the recession hit, it seems that every refined restaurant has felt compelled to sire a casual offspring. The concept... More»

5/18/2012

There is so much great food in San Francisco right now that it takes a lot for someone to set themselves apart from the plethora of talent. However, from... More»

5/14/2012

IN A CITY THAT EMBRACES MAGIC CURRY FROM A cart and prosciutto ice cream from a neighborhood... More»

5/10/2012

The food blogger's dilemma: You're starving and you have the most beautiful sandwich in front of you. Do you take the time to snap a picture before taking a... More»

5/8/2012

Redwood City The beer list here is a dizzying menu of lagers, pilsners, IPAs, lambics, porters, stouts, and witbiers. The kitchen... More»

5/8/2012

Hayes Valley In a twist on the old chestnut, Scott Broccoli and Danny Sterling moved to San Francisco but left their hearts in... More»

5/4/2012

North Beach It isn’t the original Original Joe’s, just a loving reproduction of the Tenderloin institution that burned... More»

4/23/2012

Nick’s Cove There’s nothing quite like starting the day with a dozen on the half shell, particularly when your table... More»