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2/5/2016

  In addition to giving us untold scores of Little Gem salads, farm-to-table dining has spawned its own distinct aesthetic, one burgeoning with... More»

1/25/2016

  San Francisco’s burgeoning inventory of so-called hot restaurants isn’t lacking for attention: When Bon Appétit isn... More»

1/15/2016

  Spaghetti Bros. Marina This upscale pasta house from... More»

12/28/2015

  Spherical, spiny, and cloven open at the top, the sea urchin shell calls to mind a crash-landed space pod from a distant planet. In fact, it... More»

12/14/2015

  Scotland Yard Marina Though billed as Victorian-style... More»

12/7/2015

  It’s a beautiful afternoon in late October, and David Kinch is feeling like crap. “I don’t do colds well,” he says,... More»

11/23/2015

  In its fleshed-out incarnation as a high-end public food hall, the Twitter building lobby has been hailed as San Francisco’s answer to... More»

10/26/2015

  Two years ago, when Mattia Cosmi moved to San Francisco from Italy, he brought with him an endearingly thick accent and a desire to fatten us... More»

10/19/2015

  If you want to know the difference between Dominique... More»

9/28/2015

  Karen Leibowitz and Anthony Myint are restaurateurs, but you could also describe them as breeders of culinary Trojan horses. There’s... More»