Subscribe to San Francisco Magazine

Mod Lux Feeds

Now Playing

Restaurants

2/21/2014

The expert: Chef Sean O’Toole has cooked at Cotogna and... More»

rice paper scissors bahn mi
2/20/2014

When Frances opened, I thought it was going to be the beginning of the Castro’s culinary... More»

Coqueta
2/19/2014

The James Beard Awards are like the Oscars for the food world. It's a big deal to win, and it's a big deal just to be nominated.... More»

Valentine roses
2/14/2014

We know you've had reservations for tonight since Christmas—but if you wanted to save some money, you should have made them for the 15th. We've... More»

2/14/2014

Daniel Patterson has two Michelin stars, a cerebral mien, and a penchant for writing long, contemplative essays, renditions of which he has... More»

the pizza shop
2/13/2014

After weathering the tsunami of Napaletano-style pizzerias touting their blistered crusts and double-zero flour, newcomers like The Presidio Pizza Company,... More»

Aveline
2/10/2014

Kusakabe (Financial District)  ETA: Late February or March... More»

The Samuel Clemens at Alta.
2/6/2014

At Alta last night, I got lucky enough to get a seat at the bar. Rather than transfer to my table for dinner... More»

raw beef salad
2/5/2014

The chef: Jason Halverson spent over two years as executive sous chef at... More»

1/31/2014

Whether you'll be squeezing into your favorite sports bar or plugging in your new 85-inch TV, there'll definitely be plenty of eating options this Super... More»

1/30/2014

20 Spot, the little wine bar and eatery that could, remains one of the Mission’s best kept secrets... More»

Dominique Crenn
1/27/2014

On Friday, Atelier Crenn reopened after closing through the month of January to remodel its... More»