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Restaurants

5/8/2014

I grew up in Baton Rouge, Louisiana, the home of Popeyes's first franchise. It opened when I was five, in 1976. I loved their fried chicken, most memorably... More»

5/6/2014

The Bay Area cleaned up at last night James Beard Foundation Awards in New York City, winning four categories outright, including the top honors, which went... More»

Chopped beet salad at Bar Tartine
5/5/2014

The expert: Sean Baker, executive chef at Verbena His... More»

5/2/2014

Cinco De Mayo weekend is upon us again and we’ve collected an abundance of suggestions. Whether you want to be downing cerveza or slinking out of... More»

4/28/2014

SoMa restaurant Dirty Habit, which officially opens its doors on Thursday, has been passing out special discount tokens* to employees at the city's elite... More»

4/21/2014

A good breakfast sandwich is mere morning sustenance, but a great breakfast sandwich is equal parts affirmation and art form. And it looks and... More»

4/18/2014

When the city passed its controversial payroll tax break that lured tech giant Twitter to Central Market, it was banking that the move would stimulate... More»

Mmm...eclairs
4/10/2014

Not content to give San Franciscans a bevy of ways to eat themselves to glorious oblivion, Belinda Leong is using her pastry case at... More»

4/7/2014

...at Mama's on Washington Square. It took three weeks and thousands of votes, but by the narrowest of margins, (3)... More»

Shrimp & Grits vs. Monte Cristo
4/4/2014

Who has the best brunch in the city? Our first ever Brunch Bracket pits sixteen of the city's most popular... More»

The Mill began serving up slices and pies in early March.
4/4/2014

The PizzaHacker After earning a cult following for his popup pies, Jeff Krupman went brick-... More»