Subscribe to San Francisco Magazine

Mod Lux Feeds

Now Playing

Restaurants

10/29/2013

It's cold out (by San Francisco standards). So tonight, we're making this Three Cheese Lasagna with Mushrooms and Spinach from... More»

10/24/2013

The expert: Chris Pastena, Oakland resident and chef-owner of Lungomare,... More»

10/23/2013

If you've noticed a certain air of barely-concealed anxiety among your restaurant-owner friends, it's not because they've been worried about the exact right... More»

10/22/2013

Chef David Kinch of Manresa believes you can cook the Arpège Farm Egg at home—and we do too! But you're going to need some help. The following recipe... More»

10/17/2013

1760 Nob Hill Fine dining old-timer Acquerello ... More»

10/14/2013

Matt Semmelhack and chef Mark Liberman, co-owners of two-year-old SoMa restaurant AQ... More»

10/11/2013

Though united by wealth, the aristocrats and tech brats of San Francisco have rarely supped together. But these days, they’re... More»

10/10/2013

The expert: David “Hooker” Williams, owner of Hooker’s Sweet Treats (442... More»

10/9/2013

The chef: At his eponymous restaurant, Zaré at Fly Trap, chef Hoss Zaré... More»

10/3/2013

Now just about a week old, the... More»

9/26/2013

Further reading: Raising the Sushi Bar... More»