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Wine & Spirits


Seated at the bar of the Abbot’s Cellar, I was on course two of five: bone marrow with pickled... More»


Sometimes you want to take the mixology trend—the just-won’t-die romanticization of the drinking days of yore—and shake it (vigorously... More»


“Through the rabbit hole” is how Steve Matthiasson describes the path to his home—a drive down an alley in a boring subdivision of the... More»


A wine trail inside Fort Mason Don’t feel like making the trek to Napa this weekend? Crash this instead: The... More»


Oakland's crab festival Strap on a bib and dig in to a bottomless pit of Dungeness crab at the... More»


It goes without saying: You’re a person of the world. When a new gallery previews at the MOMA or an off-Broadway revue rolls into town, you’re... More»


Christopher Kostow is late. Just because he’s earned Meadowood three Michelin stars (as... More»

La Copa Verde Padrecito

La Copa Verde ($10) This grass-green cocktail packs cilantro, chipotle, and roasty mezcal into a beverage that’s complex and balanced... More»


Vodka authority Markku Raittinen, the... More»


Heretic (Pittsburg) For years, the local home-brew community... More»


The gypsies have arrived—gypsy brewers, that is, or brewers without a brewery to call their own. Instead, to make their delicious concoctions, they... More»


While the trend is to serve craft beer “fresh” (in the locavore sense of the word), when it comes to everyday drinking, is tap or bottled beer... More»