Subscribe to San Francisco Magazine

Mod Lux Feeds

Now Playing

Eat & Drink


Charcuterie is done so well by so many chefs these days that it actually takes something special to make yet another platter of thinly sliced cured meats... More»


Move over Mexican drug lords—Mother Nature runs the worst cartel of them all. Fresh on the heels of the spike in lime prices—thanks to... More»


One of the most gaping holes in San Francisco's restaurant world is in the Greek/Mediterranean category. ... More»


Not content to give San Franciscans a bevy of ways to eat themselves to glorious oblivion, Belinda Leong is using her pastry case at... More»

Vivace- The first cruelty-free caviar available in the United States.

Consider the Sturgeon: Source of most of the world’s caviar, it has been overfished to near oblivion, making now a fraught time to be... More»

Pastrami sandwiches from Katz's Deli in New York City

“We think epic food on demand is a pretty compelling idea.” That sums up founder Joe Ariel’s mission statement... More»

4/7/2014 Mama's on Washington Square. It took three weeks and thousands of votes, but by the narrowest of margins, (3)... More»

Shrimp & Grits vs. Monte Cristo

Who has the best brunch in the city? Our first ever Brunch Bracket pits sixteen of the city's most popular... More»

The Mill began serving up slices and pies in early March.

The PizzaHacker After earning a cult following for his popup pies, Jeff Krupman went brick-... More»


When you live in the Castro, finding solidly good food gives you the same kind of thrill that a Chowhounder experiences when sniffing out some rarified... More»