Subscribe to San Francisco Magazine

Mod Lux Feeds

Now Playing

Eat & Drink

12/4/2013

Over in the Mission district, Dandelion Chocolate—maker of handcrafted bars for... More»

12/3/2013

In the flurry that was Thanksgivukkah, you're probably staring at your kitchen with a mixture of fear, disdain, and maybe even defeat. You managed to... More»

Zuni Cafe's Judy Rodgers
12/3/2013

We were incredibly sad to hear that, after a battle with cancer, Judy Rodgers... More»

12/3/2013

Le Marais head baker Justin Brown is quietly turning out yeasty goodness to rival Tartine... More»

12/2/2013

To drop in to Off the Grid’s Picnic at the Presidio on any given Sunday is to feel as if... More»

11/28/2013

With all the gluten-, dairy-, and meat-free types infiltrating Thanksgiving tables across the Bay Area, crafting a holiday feast is getting harder. Add the... More»

11/28/2013

Coffee Gone Sour,” the article I wrote for ... More»

Plantains and sweet potato wedges with kale, bacon, and eggs at Kingston 11.
11/27/2013

1. Since Maverick suffered its nasty fire, they're keeping their cult-followed brunch alive with a... More»

11/26/2013

Did you forget to order your free-range, naturally raised, vegetarian (non-GMO) fed, antibiotic and hormone-free heritage turkey? Did you forget to order it... More»

11/26/2013

Cowgirl Creamery Cooks by Sue Conley and Peggy Smith; Chronicle Books, $35 Brought to you by the first ladies of cheese, this... More»

11/22/2013

With new locations slated for Denver, Seattle, and Santa Barbara, Patxi’s Pizza is... More»