Subscribe to San Francisco Magazine

Mod Lux Feeds

Now Playing

Eat & Drink

8/27/2013

The calendar says September, but the sun and the sweat on your brow scream "Summer!" Here, eight hot-weather cocktails to sip before our balmy... More»

8/27/2013

Welcome to your crash course in warm-weather cocktails. And for extra credit, these essential ingredients are Bay Area-made: 1) Anchor... More»

8/23/2013

Welcome to Farmed Out, a new online series, meant to ease farm-to-table fatigue by taking you directly to the source. In today’s... More»

8/21/2013

From bread puddings to cupcakes, cheesecakes, tarts, flan, quiche, and more, every last crumb at Heartbaker... More»

8/20/2013

"People have told me that some of my cakes remind them of their Romanian mom or Hungarian grandmother,” says Michelle Polzine, a former Range... More»

8/16/2013

What: An impermanent bar and lounge for up to 500 ravenous racegoers... More»

8/15/2013

The Kiwis are here. Hearty seafarers, they’ve shown up just in time for the America’s Cup, breezing into town on a stylish... More»

8/13/2013

Ingredients that you thought died with the Summer of Love are alive and well on the most boundary-pushing menus in town. If you feel the need to satisfy... More»

8/12/2013

Today San Francisco emerges intact from the enormous musical dust cloud that was Outside... More»

8/12/2013

Brotzeit Lokal Guests can dock their boats in the slip at Brotzeit Lokal... More»

8/11/2013

Mikkeller Bar is only at the soft-opening stage but can already be safely called... More»