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Eat & Drink

11/22/2013

It’s that wonderful time of year when the well-trained dogs of Piedmont stick their noses in the dirt to uncover nature’s diamond: the white... More»

11/21/2013

1. I don’t normally order baklava because, as desserts go, it’s often treated as a second-class citizen. But the pistachio-based baklava... More»

11/18/2013

Home sick with rain in the forecast? Us too. This hearty Winter Minestrone from David Tanis’ newest cookbook,... More»

11/18/2013

On Septemebr 23rd, the SF homebrewing community lost one of its most colorful leaders in Greg Miller, aka Griz, the owner of... More»

A shot of the Stolls at Delfina from San Francisco magazine, May 1999.
11/14/2013

Chef Craig Stoll and wife Annie Stoll opened Delfina fifteen years ago this Tuesday. The instant success of their... More»

11/14/2013

"This is a little gift from the kitchen!” a waiter all but shouts, delivering a corn crisp splashed with salsa verde. Welcome to... More»

11/13/2013

Ready to upgrade from Two Buck Chuck this holiday season? Fear not. Chronicle wine editor ... More»

radicchio, alice waters, art of simple food
11/6/2013

She planted the seeds for the garden-to-plate focus of nearly every restaurant in the state. But when we asked... More»

11/6/2013

Michael Mina’s expense-account magnet now has “three for $35,”... More»

10/30/2013

You know it’s coming. A month full of party punch, pigs in a blanket, chocolate-laced cookies and roasted meets is about to take your life like the... More»

10/30/2013

Former Perbacco wine man Claudio Villani has opened InoVino, a new Cole Valley enoteca that counters its tiny 30-... More»