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Eat & Drink


The expert: Chris Pastena, Oakland resident and chef-owner of Lungomare,... More»


If you've noticed a certain air of barely-concealed anxiety among your restaurant-owner friends, it's not because they've been worried about the exact right... More»


Chef David Kinch of Manresa believes you can cook the Arpège Farm Egg at home—and we do too! But you're going to need some help. The following recipe... More»


Lolinda’s Chimichurri Though this classic Argentinean sauce goes well with just about any grilled meats or seafood, Alejandro... More»


1760 Nob Hill Fine dining old-timer Acquerello ... More»


Matt Semmelhack and chef Mark Liberman, co-owners of two-year-old SoMa restaurant AQ... More»


Bay Area sommeliers are geeking out over the funky new gadget Coravin, which uses a fine-point needle... More»


Though united by wealth, the aristocrats and tech brats of San Francisco have rarely supped together. But these days, they’re... More»


Gabriel Reeves wants to be the Paul Newman of pot. Alongside the salad dressings and salsas arrayed on upscale grocery shelves, he... More»


The prospect of a busy chef getting out of the kitchen to brainstorm granola may sound far-fetched, but ... More»


It's fall, which means it’s the official season of Pumpkin Spiced everything. It also means it’s the season of pumpkin beer and the invariable... More»