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Eat & Drink


You know it’s coming. A month full of party punch, pigs in a blanket, chocolate-laced cookies and roasted meets is about to take your life like the... More»


Former Perbacco wine man Claudio Villani has opened InoVino, a new Cole Valley enoteca that counters its tiny 30-... More»


It's cold out (by San Francisco standards). So tonight, we're making this Three Cheese Lasagna with Mushrooms and Spinach from... More»


The expert: Chris Pastena, Oakland resident and chef-owner of Lungomare,... More»


If you've noticed a certain air of barely-concealed anxiety among your restaurant-owner friends, it's not because they've been worried about the exact right... More»


Chef David Kinch of Manresa believes you can cook the Arpège Farm Egg at home—and we do too! But you're going to need some help. The following recipe... More»


Lolinda’s Chimichurri Though this classic Argentinean sauce goes well with just about any grilled meats or seafood, Alejandro... More»


1760 Nob Hill Fine dining old-timer Acquerello ... More»


Matt Semmelhack and chef Mark Liberman, co-owners of two-year-old SoMa restaurant AQ... More»


Bay Area sommeliers are geeking out over the funky new gadget Coravin, which uses a fine-point needle... More»


Though united by wealth, the aristocrats and tech brats of San Francisco have rarely supped together. But these days, they’re... More»


Gabriel Reeves wants to be the Paul Newman of pot. Alongside the salad dressings and salsas arrayed on upscale grocery shelves, he... More»