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Eat & Drink

2/8/2013

When it comes to Valentine’s Day wooing, a dozen doughnuts from Doughnut Dolly... More»

2/7/2013

Mark your calendars for Wednesday, February 13th, a.k.a. Valentine's Day eve.... More»

2/7/2013

The forecast might say low of 36 degrees and rain, but turn that frown upside down because it means it’s a hot pot kind of night. I’ve been a... More»

2/7/2013

What happens when two of the city’s most artisany artisans join up? You get Biere de Chocolat, a collaboration between... More»

2/5/2013

Capo’s (North Beach) Cocktails and Chicago-style pizza are brought to... More»

2/4/2013

THE SCOOP: By now everybody knows Claude Lane restaurant don, Franck LeClerc... More»

2/4/2013

Brought to us by the Japacurry truck folks, Roku... More»

2/1/2013

Yesterday, San Francisco magazine popped in for a sneak peek at the near-finished interior of Hi-Lo (3416 19th Street), the new... More»

1/30/2013

"It's chicken shit," said Assemblyman Tom Ammiano, referring to... More»

1/30/2013

The idea of a chef reinterpreting the flavors of his or her youth isn’t new. Mourad Lahlou famously popularized the food of his native Morocco when he... More»

1/30/2013

At chocolatier Michael Recchiuti’s little sweet-savory café, tartines—delicate open-... More»

1/29/2013

Among current restaurant-design clichés like subway tiles and Edison bulbs, there’s one that has almost become a parody of itself: walls covered in... More»