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  Despite being known more for surfboards and scruff, Santa Cruz has all the winemaking materials you need: sunshine, down-to-earth vintners,... More»


  Marlowe (SoMa) ETA: October Anna Weinberg and Jennifer Puccio are moving their gastropub up... More»


  "It sounds like fodder for a novel."—Jessica Boncutter, Bar Jules  "People think... More»


  You could call Jeff Mason a sandwich savant—plenty of his customers do. The owner of Pal’s Take Away, a five-... More»


  A husband-and-wife dream team, an impressively hirsute pastry genius, a Deadhead turned beer master, a soft-spoken up-and-comer, and a... More»


  Pisco sours. Anchor Steam beer. Shots of Fernet. San Francisco is a debauched, debased, just plain drunk-ass town. But which... More»


  Some holidays we aren't so sure about. What the heck is Arbor Day? Do we really need to celebrate Flag Day? But today is something... More»


  Over the past year or so, eating out has been the easy part. Digesting the experience is where it gets tricky. I’d call it yet another... More»


  You do buy your stone fruits exclusively at the farmers' market, don't you? No? Uh oh. If you're the type who prefers your... More»


  The other day I needed a chocolate fix, but a specific kind. While I’m a fan of eating inadvisable quantities of the stuff, this fix... More»


  Acclaimed chef Daniel Patterson of two-Michelin star restaurant Coi and mid-Market's Alta CA is undoubtedly one of the Bay Area food world's... More»


  Trou Normand SoMa The Bar Agricole team have... More»