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Eat & Drink

2/11/2013

The Scoop: In between bartending shifts at Locanda and... More»

2/11/2013

THE EXPERT: Michael Pollan (Author of The Omnivore's Dilemma and the forthcoming Cooked) 1... More»

2/8/2013

Recently I attended a dinner at the new-ish venue Naked Kitchen... More»

2/8/2013

When it comes to Valentine’s Day wooing, a dozen doughnuts from Doughnut Dolly... More»

2/7/2013

Mark your calendars for Wednesday, February 13th, a.k.a. Valentine's Day eve.... More»

2/7/2013

The forecast might say low of 36 degrees and rain, but turn that frown upside down because it means it’s a hot pot kind of night. I’ve been a... More»

2/7/2013

What happens when two of the city’s most artisany artisans join up? You get Biere de Chocolat, a collaboration between... More»

2/5/2013

Capo’s (North Beach) Cocktails and Chicago-style pizza are brought to... More»

2/4/2013

THE SCOOP: By now everybody knows Claude Lane restaurant don, Franck LeClerc... More»

2/4/2013

Brought to us by the Japacurry truck folks, Roku... More»

2/1/2013

Yesterday, San Francisco magazine popped in for a sneak peek at the near-finished interior of Hi-Lo (3416 19th Street), the new... More»

1/30/2013

"It's chicken shit," said Assemblyman Tom Ammiano, referring to... More»