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Eat & Drink

10/6/2014

  Autumn: It’s a great time to be outdoors, eating and drinking to excess. ... More»

10/6/2014

  Popular throughout Japan and parts of Europe, cat cafés have yet to make much of a mark in this country (thanks in no small part to our... More»

10/3/2014

  Yesterday I was taken to Z & Y Restaurant for a lunch to... More»

9/29/2014

  Our nation's benevolent marketing overlords have declared today to be... More»

9/29/2014

  Gaspar Brasserie Financial district Atmosphere-wise, Franck LeClerc’s handsome watering hole... More»

9/29/2014

The Expert: Tony Gemignani, chef-owner of Tony’s Pizza Napoletana and author of The Pizza Bible, out this month. ... More»

9/23/2014

  A few years ago, I alighted on a new restaurant owned by a pair of talented chefs. Rumors of its debut had been swirling... More»

9/22/2014

  We all know that workers often fantasize about telling their customers exactly what they think of them (see, for example, the reporter who... More»

9/16/2014

  Dinner and a movie? Since 1999, Foreign Cinema has reimagined that... More»