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10/28/2016

  Of all the first-world problems I encounter in this job, few call for the playing of a smaller violin than complaints about... More»

10/24/2016

  Snacks at wineries are a must: They clear the palate, slow down the pace of sipping, and, well, stave off sloppy drunkenness. But how many... More»

10/21/2016

  On a spectacularly beautiful September afternoon in Healdsburg, Kyle Connaughton is standing on a roof, talking about... More»

10/19/2016

  When Powder opened on Divisadero in September, it brought with it shaved snow, an ice cream–shaved ice hybrid that’s common in... More»

10/17/2016

  In the relentless search for the hot and noteworthy, it’s easy to forget that San Francisco is full of restaurants that are neither new... More»

10/10/2016

  Grand Fare Market Oakland The second time’s... More»

10/10/2016

  At best, most vegan ice creams remind you that they’re a contradiction in terms. At worst, they’re a reflection of the sadness... More»

10/10/2016

  Glena’s Tacos & Margaritas Dogpatch ETA: Early 2017 Former Kin Khao chef Michael... More»

10/7/2016

  The Linden Room isn’t a stand-alone bar: It’s attached by a corridor (and ownership) to Nightbird, the smart tasting-menu... More»

10/3/2016

  Locavorism: It’s a great guiding principle for buying vegetables. But when it comes to whiskey, think way, way out of... More»

10/3/2016

  To love Jeff Mason’s sandwiches is to accept their impermanence: Since he debuted Pal’s Take... More»

9/26/2016

  One recent early evening at the reborn San Francisco... More»