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Genuine Grub's pickles
3/6/2015

  What’s a pickle without its brine? One made by Genuine Grub, a San... More»

Fish, non-taco division, at Comal
2/26/2015

  Judging by the nori puff I ate the other night, we have a lot to look forward to when Aster opens, most likely next month. Said puff was... More»

2/25/2015

  My nine-year-old son, Moss, has been exhibiting signs of food snobbery for a while now. The other day, he refused some Jell-O chocolate... More»

2/25/2015

  Reprinted with permission from ... More»

2/23/2015

  The expert: Mourad Lahlou, chef-owner of Mourad The picks: ... More»

Food from Hawker Fare
2/20/2015

  Fresh-prepared healthy dishes, transparent pricing, and fast delivery service make ... More»

Beer from Bear Republic
2/18/2015

  It comes in many colors. It will get you buzzed. And it’s made just an hour north of the city. Nope, not wine. It’s beer! Next... More»

The beef heart tartare.
2/17/2015

  We’ve arrived at an odd moment in this age of anti-gluten activists and paleo extremists, when diners seem to fall into one of two... More»

2/13/2015

  Here's a dirty little secret: some weeks,  for a multitude of reasons, I can't or don't go out to eat as much as I should. Work piles up... More»

2/11/2015

  You may not be able to make a silk purse from a sow’s ear, but you can make some very tasty food. Although pig’s ears have been... More»