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Eat & Drink

2/4/2013

THE SCOOP: By now everybody knows Claude Lane restaurant don, Franck LeClerc... More»

2/4/2013

Brought to us by the Japacurry truck folks, Roku... More»

2/1/2013

Yesterday, San Francisco magazine popped in for a sneak peek at the near-finished interior of Hi-Lo (3416 19th Street), the new... More»

1/30/2013

"It's chicken shit," said Assemblyman Tom Ammiano, referring to... More»

1/30/2013

The idea of a chef reinterpreting the flavors of his or her youth isn’t new. Mourad Lahlou famously popularized the food of his native Morocco when he... More»

1/30/2013

At chocolatier Michael Recchiuti’s little sweet-savory café, tartines—delicate open-... More»

1/29/2013

Among current restaurant-design clichés like subway tiles and Edison bulbs, there’s one that has almost become a parody of itself: walls covered in... More»

1/29/2013

A sustainable butcher shop meets a restaurant at this new landmark that has celebrated locavorist Anya Fernald at its helm. The menu is small and focused on... More»

1/29/2013

Last weekend, while serving as a judge at the Mendocino Crab, Wine, & Beer Festival, I... More»

1/28/2013

When it comes to Asian noodles, I generally think I have excellent, well-informed taste. But so do the multitudes of compulsive diners in this town—... More»

1/26/2013

Martin Yan’s latest restaurant project is the new darling of Westfield San Francisco Centre.... More»

1/25/2013

Since The American Grilled Cheese Kitchen opened its Mission branch earlier this month, I’ve had grilled cheese on the brain, and have become almost... More»