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Eat & Drink

1/30/2013

At chocolatier Michael Recchiuti’s little sweet-savory café, tartines—delicate open-... More»

1/29/2013

Among current restaurant-design clichés like subway tiles and Edison bulbs, there’s one that has almost become a parody of itself: walls covered in... More»

1/29/2013

A sustainable butcher shop meets a restaurant at this new landmark that has celebrated locavorist Anya Fernald at its helm. The menu is small and focused on... More»

1/29/2013

Last weekend, while serving as a judge at the Mendocino Crab, Wine, & Beer Festival, I... More»

1/28/2013

When it comes to Asian noodles, I generally think I have excellent, well-informed taste. But so do the multitudes of compulsive diners in this town—... More»

1/26/2013

Martin Yan’s latest restaurant project is the new darling of Westfield San Francisco Centre.... More»

1/25/2013

Since The American Grilled Cheese Kitchen opened its Mission branch earlier this month, I’ve had grilled cheese on the brain, and have become almost... More»

1/22/2013

Until now, Ryan Farr of 4505 Meats has been a butcher without a home. Not that it has... More»

1/22/2013

Things kick off on January 26 with chef James Syhabout of Hawker Fare and Commis, with... More»

1/22/2013

Owner Matt Sturm says Solstice Lounge will shutter in March. Looking back through the... More»

1/18/2013

At the end of last year, news broke that the wunderkinds behind AQ Restaurant, owners... More»

1/18/2013

The chef team from Broken Record in the Excelsior has moved into new digs, complete with a double-... More»