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Eat & Drink

4/24/2013

For the Seafood Lover The Franciscan at Pier 43 ½ will be... More»

4/18/2013

Vodka authority Markku Raittinen, the... More»

2/8/2013

It's no longer enough for an apron to serve simply as a shield from grease spatters. With thehelp of local designers, chefs and baristas are now sweating... More»

2/8/2013

THE EXPERT: Michael Pollan (Author of The Omnivore's Dilemma and the forthcoming Cooked) 1.... More»

1/25/2013

Since The American Grilled Cheese Kitchen opened its Mission branch earlier this month, I’ve had grilled cheese on the brain, and have become almost... More»

1/24/2013

If there’s a bowl of noodles that merits a heated roundtable discussion, it’s ramen. Momofuku... More»

1/24/2013

At M.Y. China, TV celeb Martin Yan’s ambitious new... More»

1/23/2013

Capo’s (North Beach) Cocktails and Chicago-style pizza are brought to us by Tony Gemignani of Tony’s Pizza Napoletana... More»

1/17/2013

You can get your fancy dry-aged beef here and eat it, too. A sustainable butcher shop meets a restaurant at this new landmark that has celebrated locavorist... More»

1/2/2013

San Francisco now has a plethora of shops and websites offering cold-pressed, unpasteurized veggie and fruit juices with convincing names like Fennominal... More»

12/17/2012

The Expert: Daniel Duane, author of How... More»

10/18/2012

Heretic (Pittsburg) For years, the local home-brew community... More»