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If you're looking for Filipino food, Daly City is where it's at. Tselogs, a brightly-lit spot,... More»


Over in the Mission district, Dandelion Chocolate—maker of handcrafted bars for... More»


In the flurry that was Thanksgivukkah, you're probably staring at your kitchen with a mixture of fear, disdain, and maybe even defeat. You managed to... More»

Zuni Cafe's Judy Rodgers

We were incredibly sad to hear that, after a battle with cancer, Judy Rodgers... More»


Le Marais head baker Justin Brown is quietly turning out yeasty goodness to rival Tartine... More»


To drop in to Off the Grid’s Picnic at the Presidio on any given Sunday is to feel as if... More»


With all the gluten-, dairy-, and meat-free types infiltrating Thanksgiving tables across the Bay Area, crafting a holiday feast is getting harder. Add the... More»


Coffee Gone Sour,” the article I wrote for ... More»

Plantains and sweet potato wedges with kale, bacon, and eggs at Kingston 11.

1. Since Maverick suffered its nasty fire, they're keeping their cult-followed brunch alive with a... More»


Did you forget to order your free-range, naturally raised, vegetarian (non-GMO) fed, antibiotic and hormone-free heritage turkey? Did you forget to order it... More»


Cowgirl Creamery Cooks by Sue Conley and Peggy Smith; Chronicle Books, $35 Brought to you by the first ladies of cheese, this... More»