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Eat & Drink

10/23/2012

Seated at the bar of the Abbot’s Cellar, I was on course two of five: bone marrow with pickled... More»

10/23/2012

There’s more than one story about the origin of using grano arso (burnt grain) to make pasta and bread. Some say that this Italian tradition stems... More»

10/23/2012

This fall, chef Michael Mina and his cohost and friend Michelle Branch (the Grammy award-winning... More»

10/19/2012

Being a magazine editor means that you’re have to think months ahead. While my physical self is wrapping up the December issue, mentally, I’m... More»

10/18/2012

Foodies (and I don’t mean any disrespect by calling you that horrendously clichéd F-word), raise your hand if this scenario is familiar: You’re... More»

10/16/2012

Squabbling over politics and getting drunk: Two American pasttimes that have gone together since the Whiskey Rebellion. Whether you'll need to toast your... More»

10/12/2012

The Corner Store (NoPa) Nourishing a part of the city that was... More»

10/12/2012

This hasn’t been a week of notable dining, but it has been a week of good reading. So let’s just replace the best things I eaten with the best... More»

10/10/2012

Farina Pizza (Mission) The neighborhood isn’t lacking for good pies, but... More»

10/9/2012

This Saturday, San Francisco magazine is bringing you the best of the Bay Area's dining, wine and music. Meet top local restaurateurs, chefs,... More»

10/8/2012

When the god of flour (aka Tartine Bakery’s Chad Robertson) opens a new sandwich shop... More»

10/5/2012

The Pizza Place “They’re not trying to be a... More»