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1. I don’t normally order baklava because, as desserts go, it’s often treated as a second-class citizen. But the pistachio-based baklava... More»


Home sick with rain in the forecast? Us too. This hearty Winter Minestrone from David Tanis’ newest cookbook,... More»


On Septemebr 23rd, the SF homebrewing community lost one of its most colorful leaders in Greg Miller, aka Griz, the owner of... More»

A shot of the Stolls at Delfina from San Francisco magazine, May 1999.

Chef Craig Stoll and wife Annie Stoll opened Delfina fifteen years ago this Tuesday. The instant success of their... More»


"This is a little gift from the kitchen!” a waiter all but shouts, delivering a corn crisp splashed with salsa verde. Welcome to... More»


Ready to upgrade from Two Buck Chuck this holiday season? Fear not. Chronicle wine editor ... More»

radicchio, alice waters, art of simple food

She planted the seeds for the garden-to-plate focus of nearly every restaurant in the state. But when we asked... More»


Michael Mina’s expense-account magnet now has “three for $35,”... More»


You know it’s coming. A month full of party punch, pigs in a blanket, chocolate-laced cookies and roasted meets is about to take your life like the... More»


Former Perbacco wine man Claudio Villani has opened InoVino, a new Cole Valley enoteca that counters its tiny 30-... More»


It's cold out (by San Francisco standards). So tonight, we're making this Three Cheese Lasagna with Mushrooms and Spinach from... More»