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Eat & Drink


Put down the sugar cube. Today, Andrew Barnett of Ecco Caffe fame has soft-opened his teeny new coffee shop ... More»


Meat and bread. Let's face it, at its most primal the hamburger is a pretty great thing to eat. But what happens when you jazz it up? Here are our... More»


The chef: Chris Thompson, executive chef and salumaio at A16 in the Marina. ... More»


The corner bistro, as we’ve come to see it, is at once a restaurant and a romantic notion—it’s a location, sure, but also a sweet conceit... More»


Where: Driftwood1219 Folsom St. (at 8th St.). What:... More»


Compared to New York—which is about to welcome a fifth(!)... More»


The calendar says September, but the sun and the sweat on your brow scream "Summer!" Here, eight hot-weather cocktails to sip before our balmy... More»


Welcome to your crash course in warm-weather cocktails. And for extra credit, these essential ingredients are Bay Area-made: 1) Anchor... More»


Welcome to Farmed Out, a new online series, meant to ease farm-to-table fatigue by taking you directly to the source. In today’s... More»


From bread puddings to cupcakes, cheesecakes, tarts, flan, quiche, and more, every last crumb at Heartbaker... More»