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Eat & Drink


Ask Anya Fernald how she likes her burger, and her answer doesn’t end with “medium rare.” It’s lunchtime at a sun-... More»


The Wise Child: Wise Sons Deli Wise Sons (3150 24th St. at Shotwell, 415... More»


First Look On Friday, the fourth season of Off the Grid... More»


Vodka can be Kosher for Passover under the right circumstances. Who knew? Well, you can trust... More»


Twenty years later, I still blame my post-traumatic healthy-food disorder (PTHFD) on my days at UC Santa Cruz. In those college years, I experienced a... More»


Regardless of allegiances, March Madness is a flurry of buzzer-beaters, underdogs, and overtimes that must be witnessed from one’s favorite bar stool... More»


Winter is generally a slow time for restaurant openings in San Francisco, but spring is a much different story. Just look at what's gone on in... More»


Sneak Peek Gaspar, the unborn French brasserie from Franck LeClerc (Gitane, Café Claude, Claudine... More»


A new guard of Spanish-food zealots is shaking up the old tapas-and-sangria routine. Take Oakland’s... More»


Kick off the weekend this Friday with a Blood and Shamrock or an Irish Margarita, and a corned beef appetizer, at... More»


According to Paul Canales, his buzzed-about new restaurant in Oakland’s Uptown district takes its name from a Spanish word referring to “the... More»


Yesterday, when I popped in for a preview of Padrecito, manager Jordan Dunn and I watched countless neighbors smash... More»