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Eat & Drink

5/8/2012

Boxes of perfectly good truffles collect dust in one corner of my desk, while several single-origin chocolate bars grow stale in my drawer. I’ve been... More»

5/8/2012

Redwood City The beer list here is a dizzying menu of lagers, pilsners, IPAs, lambics, porters, stouts, and witbiers. The kitchen... More»

5/8/2012

Hayes Valley In a twist on the old chestnut, Scott Broccoli and Danny Sterling moved to San Francisco but left their hearts in... More»

5/4/2012

North Beach It isn’t the original Original Joe’s, just a loving reproduction of the Tenderloin institution that burned... More»

5/4/2012

1. Cinco de Mayo Festival, Dolores Park: The city’s eighth Cinco... More»

4/27/2012

In March, the city doubled its alleys from two to four when Lucky Strike opened across from AT&T Park and Mission Bowling Club... More»

4/27/2012

This spicy, smoky drink created by Mike Pierce uses a base of juice and spices that can be made well ahead of time and refrigerated for several weeks.... More»

4/27/2012

Like a bit actor in a long-running show waiting to deliver her one line—a whisper to the gin in a martini, a quick shout at the whiskey in a Manhattan... More»

4/23/2012

Nick’s Cove There’s nothing quite like starting the day with a dozen on the half shell, particularly when your table... More»

4/19/2012

     With its slumbering warehouses and block-long empty lots, Folsom Street, in the Mission,... More»

4/17/2012

What to drink: The Bullfighter Where to drink it:... More»

4/16/2012

Scott Brennan first started making charcuterie when he was working in the kitchen of a private country club outside of St. Louis. Members would bring in... More»