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Eat & Drink

2/25/2014

Six years ago, Morgan Robinson quit his job as chef for Franciscan Estates to start Smoke (2766 Old Sonoma Rd., near Foothill Blvd., Napa,... More»

2/25/2014

1. Use your fridge. At TBD it gets to up to 150 degrees in front of the hearth. Chef Robin Song of Hi Lo says, “Every now and then, I... More»

1/16/2014

Redwood City might just be the epicenter of Mexican everything. The roots of this Peninsula town trace back to the ’40s, when field workers from... More»

La Copa Verde Padrecito
1/16/2014

La Copa Verde ($10) This grass-green cocktail packs cilantro, chipotle, and roasty mezcal into a beverage that’s complex and balanced... More»

La Palma
1/16/2014

Located on a corner of 24th Street in the thick of the Mission, the mexicatessen and tortilleria La... More»

1/16/2014

1. A compare-and-contrast can be performed at two taquerias, each serving a distinct expression of tacos al pastor. At Tacos La Raza, a stand in the parking... More»

The scene at San Jalisco.
1/16/2014

Tommy’s Restaurant (since 1965): Out in the Richmond district, Tomás... More»

11/14/2013

I’m a food writer who got into my profession in the mid-90s, right at the dawn of the internet. Before this amazing beast of a resource turned our... More»

4/25/2013

At first glance, Ken Friedman and Jeannette Etheredge could not be more different. The new NYC–based Tosca proprietor is in his 50s and cut his teeth... More»

4/24/2013

For the Seafood Lover The Franciscan at Pier 43 ½ will be... More»