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Eat & Drink

4/27/2012

In March, the city doubled its alleys from two to four when Lucky Strike opened across from AT&T Park and Mission Bowling Club... More»

4/27/2012

This spicy, smoky drink created by Mike Pierce uses a base of juice and spices that can be made well ahead of time and refrigerated for several weeks.... More»

4/27/2012

Like a bit actor in a long-running show waiting to deliver her one line—a whisper to the gin in a martini, a quick shout at the whiskey in a Manhattan... More»

4/23/2012

Nick’s Cove There’s nothing quite like starting the day with a dozen on the half shell, particularly when your table... More»

4/19/2012

     With its slumbering warehouses and block-long empty lots, Folsom Street, in the Mission,... More»

4/17/2012

What to drink: The Bullfighter Where to drink it:... More»

4/16/2012

Scott Brennan first started making charcuterie when he was working in the kitchen of a private country club outside of St. Louis. Members would bring in... More»

4/11/2012

Lower Haight In recent years, the line between bar and restaurant has grown increasingly blurry, and on it stand outposts like this... More»

4/3/2012

San Francisco magazine has been nominated for a 2012 National Magazine Award in the Personal Service category for "... More»

3/26/2012

Ryan Maxey looks for bottles that are both unusual and affordable. Here are some of our favorites from his list. 2008 Mengoba,... More»

3/26/2012

When it comes to wine, San Francisco loves to specialize. The town is filled with restaurants that stock their cellars with primarily Italian, French, or... More»

3/23/2012

Mission As at other izakayas, you can down your share of chicken skewers and sake here, but this lovely, low-key restaurant provides... More»