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Eat & Drink

2/22/2012

1. Bayerischer Bahnh of Berliner Weisse, Germany A low alcohol content—just 3 percent—and slightly sour notes of lemon and... More»

2/21/2012

Thomas Keller normally sets trends rather than following them. So when even he bows to the Bay Area’s obsession with all things gluten-free... More»

2/15/2012

Every Monday since last December, Russell Moore and his team of cooks at Camino have celebrated... More»

2/14/2012

Tasha DeSerio has some serious salad bona fides. The Berkeley cooking instructor, caterer, and writer not only cooked at Chez Panisse, she contributed to... More»

2/14/2012

Oakland With this long-awaited offshoot of their popular Mediterranean-style small plates restaurant À Côté in Rockridge, owner... More»

2/14/2012

Redwood City Picture Il Fornaio with a few artisan touches, and you get an image of this earnest, outsize restaurant, where chef... More»

2/14/2012

Union Square This winning newcomer located in the tiny building that used to house Bar Crudo is everything that nearby Union Square... More»

2/13/2012

Beer tends to get matched up with vaguely northern European fare, heavy on the sausage, or typical pub standards such as wings, burgers, and thick-cut fries... More»

2/13/2012

Toward the tail end of its life, the Dining Room at the Ritz-Carlton was like a character from Downton Abbey: stiff-lipped and stuck in another era... More»

2/10/2012

On just another day skiing with the boys, Andy Wirth, CEO of Squaw Valley, noticed the hot cup of Starbucks steaming from the glove of pro skier JT Holmes,... More»

2/8/2012

Like so many sherry lovers, I often find myself making a rueful admission: “I love it, but I hardly ever drink it.” I muttered it one evening... More»

2/7/2012

Hayes Valley The snob’s common complaint about Thai food in the city—that it’s overly sweetened to appease the... More»