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10/9/2012

This Saturday, San Francisco magazine is bringing you the best of the Bay Area's dining, wine and music. Meet top local restaurateurs, chefs,... More»

10/8/2012

When the god of flour (aka Tartine Bakery’s Chad Robertson) opens a new sandwich shop... More»

10/5/2012

The Pizza Place “They’re not trying to be a... More»

10/5/2012

Call me un-American, but I've never been to a Costco, I hate football, and until this week, I'd never eaten at a steakhouse—a fact that slightly... More»

10/4/2012

“I know it when I see it” is how Supreme Court Justice Potter Stewart famously defined pornography. The same could be said for a dive bar. One... More»

9/28/2012

Naomi Duguid just blazed through town. The Toronto-based cookbook author—who has spent her life documenting the food culture of Asia, particularly... More»

9/20/2012

It’s funny how you can get used to something. I did an interview the other day over coffee at Café... More»

9/20/2012

Standing in front of a dead pig, Ryan Farr of 4505 Meats—a sweet, soft-spoken guy who once... More»

9/15/2012

Sometimes you want to take the mixology trend—the just-won’t-die romanticization of the drinking days of yore—and shake it (vigorously... More»

9/14/2012

In a rustic-chic space in Hayes Valley, Coi veterans Evan and Sarah Rich have opened a new... More»

9/14/2012

I love nothing more than a little food destiny. Yesterday, on my way to do an interview for the magazine, I circled around the Castro until I landed on a... More»

9/12/2012

“Through the rabbit hole” is how Steve Matthiasson describes the path to his home—a drive down an alley in a boring subdivision of the... More»