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Eat & Drink

2/11/2015

  You may not be able to make a silk purse from a sow’s ear, but you can make some very tasty food. Although pig’s ears have been... More»

Brett Cooper
2/6/2015

  When Brett Cooper parted ways with Outerlands last March, fans of his quintessentially rustic-yet-refined NorCal cooking wondered where... More»

2/5/2015

  Shortly after I arrived in San Francisco from New York, my home of 12 years, I wrote... More»

2/5/2015

  Panic no more, confused Cupids: We’ve found the 25 sexiest... More»

2/2/2015

  1. Gin is getting its own palace.... More»

1/30/2015

  A fideua is like a paella, only made with short vermicelli-like noodles, and is fiendishly delicious. I learned this the other night at... More»

Breaking the tip taboo
1/29/2015

  A few months ago, Thad Vogler, owner of San Francisco’s Bar Agricole and Trou Normand, made a bold announcement: In an... More»

Tarla Grill
1/27/2015

  February is Restaurant Month in Napa Valley, which means there are deals just about everywhere. Just mention “restaurant month”... More»

the French Laundry
1/24/2015

  All but a few of the 76 bottles of high-end wine stolen from The French Laundry on Christmas Day have been recovered by police detectives... More»