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Eat & Drink

The Samuel Clemens at Alta.
2/6/2014

At Alta last night, I got lucky enough to get a seat at the bar. Rather than transfer to my table for dinner... More»

raw beef salad
2/5/2014

The chef: Jason Halverson spent over two years as executive sous chef at... More»

1/31/2014

Whether you'll be squeezing into your favorite sports bar or plugging in your new 85-inch TV, there'll definitely be plenty of eating options this Super... More»

1/31/2014

Le Dix-Sept Pâtisserie rose chocolate tarte Husband-and-... More»

1/31/2014

Blue Bottle Coffee, the beloved—... More»

1/30/2014

20 Spot, the little wine bar and eatery that could, remains one of the Mission’s best kept secrets... More»

Cut Stalk cocktail at TBD
1/29/2014

It turns out that Spanish sherry pairs well with far more than Marcona almonds. Today, it’s being mixed into cocktails to great effect. Here are three... More»

1/28/2014

The Chinese New Year is upon us—and there are two survival strategies: Either avoid Grant and Stockton for the next week, or embrace the... More»

Sosu sriracha
1/28/2014

At the end of last year, the threatened shuttering of the Huy Fong Foods plant near Los Angeles had... More»

Dominique Crenn
1/27/2014

On Friday, Atelier Crenn reopened after closing through the month of January to remodel its... More»

1/25/2014

If Bay Areans—polyglot bunch of mutts that we are—were asked to claim one cuisine as our own, Mexican would be a top contender.... More»