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My week started out sweetly with a delivery of Hey Boo Jam's new caramel, which sounds more basic than it is. In... More»


I know what you’re feeling in that hardened heart of yours: Enough with the cuddly, Kickstarter-funded restaurants, the ones with tattooed chefs, cozy... More»


Just a few blocks away from the freshly minted Hakkasan mega-project at One Kearny, the... More»


I stopped by Trick Dog last night for two reasons. One was to drink. The other, more of a man hunt. Only... More»


Red Dog (SoMa) Chef Lauren Kiino of Il Cane Rosso takes over half of the... More»


Until now, Josiah Baker (his fortuitous birth name) has been a bit of a baking gypsy, his gorgeous, rustic loaves best tracked down by reading his exuberant... More»


IF YOU LIVE IN SAN FRANCISCO, YOU PROBABLY KNOW SOMEONE WHO HAS CLEANSED. You might even be part of the cleansing... More»


2013 is introducing a few changes. Starting in January, I’ll be working as San Francisco magazine’s editor at large. This new roaming position... More»


Before you pop open that bottle of sparking wine and ring in the New Years in a tipsy haze, think about this: Not all wines are vegan. “People are... More»


Move over, Chipotle. One of the best fast-casual concepts to come down the pipeline is the brainchild of three Bay Areans: husband and wife Grace Nguyen (... More»


What: Fauna, the sister bar to restaurant Flora in Downtown Oakland. Vibe: art deco shaken and stirred with film... More»


Last weekend, I made it up to Healdsburg for the first time in a while. I was there for the David Chang... More»