Mod Lux Feeds

Now Playing

Eat & Drink

Bread from ManresaBread
12/29/2014

  Before a two-alarm fire shuttered Manresa in July (it’s optimistically scheduled to re-open in early 2015), the two-Michelin-starred... More»

Dough from Dough and Co.
12/29/2014

  I’ve never been one to let pesky salmonella fears get in the way of my raw dough consumption—licking the bowl is one of the chief... More»

Arlene Francis Center for Spirit, Art, and Politics
12/22/2014

  Want to get out of the city for New Year's Eve? Sonoma County has everything from concerts to comedy cabarets, all accompanied by great... More»

12/19/2014

  The past several years have been good ones for the American craft chocolate fan: it seems that every week brings a new company touting its... More»

Braised lamb shanks at Penrose.
12/15/2014

  Ever eaten a marsh bubble? Neither had I until I had the good fortune of attending Day 4 of ... More»

A spread at Pink Zebra.
12/12/2014

  Fusion cuisine is the food world’s hair metal. Big in the ’80s, it has since been widely dissed as cartoonishly outdated, the... More»

House-made pastries at Arlequin
12/11/2014

  The expert: Charles Bililies, chef-owner of Souvla' The picks: ... More»

12/8/2014

  The best gift for a wine-lover is a special bottle chosen for a specific reason—a bottle that, say, comes from a momentous year in your... More»

12/8/2014

  At first I think we might have come to the wrong address. When my cousin Dave and I ring the bell of a Bartlett Street... More»

Petit Pot
12/7/2014

  At the very top of my list of new restaurants I love is Huxley, Kris... More»