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Beer from Bear Republic
2/18/2015

  It comes in many colors. It will get you buzzed. And it’s made just an hour north of the city. Nope, not wine. It’s beer! Next... More»

The beef heart tartare.
2/17/2015

  We’ve arrived at an odd moment in this age of anti-gluten activists and paleo extremists, when diners seem to fall into one of two... More»

2/13/2015

  Here's a dirty little secret: some weeks,  for a multitude of reasons, I can't or don't go out to eat as much as I should. Work piles up... More»

2/11/2015

  You may not be able to make a silk purse from a sow’s ear, but you can make some very tasty food. Although pig’s ears have been... More»

Brett Cooper
2/6/2015

  When Brett Cooper parted ways with Outerlands last March, fans of his quintessentially rustic-yet-refined NorCal cooking wondered where... More»

2/5/2015

  Shortly after I arrived in San Francisco from New York, my home of 12 years, I wrote... More»

2/5/2015

  Panic no more, confused Cupids: We’ve found the 25 sexiest... More»

2/2/2015

  1. Gin is getting its own palace.... More»

1/30/2015

  A fideua is like a paella, only made with short vermicelli-like noodles, and is fiendishly delicious. I learned this the other night at... More»