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Eat & Drink

3/18/2014

Rice, Paper, Scissors Mission The Vietnamese food pop-up has found a... More»

Balsamic Fried Eggs vs. Eggs Benedict
3/17/2014

Who has the best brunch in the city? Our first ever Brunch Bracket pits sixteen of the city's most popular... More»

3/14/2014

As you know, March 14 is Pi Day and a... More»

Sushi from Ichi Sushi + Ni Bar
3/13/2014

Humphry Slocombe’s recent arrival at the Ferry Building may be the best and... More»

3/13/2014

When we heard that beloved Haight cocktail bar the Alembic... More»

Verbena's dressed-up interior
3/12/2014

There’s not much I like less than kumbaya cuisine, which is what I dreaded when Gather opened in late 2009. A downtown Berkeley... More»

Fried chicken at Firefly
3/11/2014

The expert: Brett Emerson, chef-owner of Contigo The picks: “For the longest time, I didn’t go... More»

Il Cane Rosso Brussels sprouts
3/6/2014

One of the great things about working at San Francisco magazine is our proximity to the Ferry Building, which has allowed me to nurture an... More»

3/5/2014

In last week's recipe, we casually suggested making your own... More»

Presidio Pizza Company serves up a mean slice
3/5/2014

If you take a New York–style pizza out of New York, depriving it of both local water and Big Apple attitude, is it still a New York–style pizza... More»

Dominique Crenn
3/4/2014

When it comes to à la carte, less is more in San Francisco’s restaurants—they’re upping the ante with prix fixe and tasting menus. start... More»