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Chop salad made with hearts of peach palm, medjool dates, pistachios, and Roquef
1/12/2015

  While Yountville’s The French Laundry closes for renovations (and... More»

1/9/2015

  I'm a staunch fan of hand-held carbohydrates, because the joy of eating them is matched by the ease of cramming them into one's face. So I'm... More»

An emu at Castello di Amorosa
1/9/2015

  My parents dragged my brother, sister, and me to wineries countless times when we were kids. We were bored to tears waiting in tasting rooms... More»

Ridged pasta with foie gras at Acquarello
1/8/2015

Goose liver fans rejoice: Yesterday,... More»

1/8/2015

  D'Arcy Drollinger is opening a new play and a new nightclub at the same time, so you can imagine that he's a little taxed. Drollinger—a... More»

Gayle Pirie
1/7/2015

  The chef: Gayle Pirie, co–chef/owner of Foreign Cinema ... More»

1/5/2015

  “Knowing where Hawker Fare is and what it’s about, the only place that would work would be the Mission,” says James... More»

Egg on toast
12/31/2014

  Reprinted with permission from saradeseran.com  A year has again... More»

Tacos at Arguello
12/31/2014

  Kushido Temescal In yet another... More»

Bread from ManresaBread
12/29/2014

  Before a two-alarm fire shuttered Manresa in July (it’s optimistically scheduled to re-open in early 2015), the two-Michelin-starred... More»

Dough from Dough and Co.
12/29/2014

  I’ve never been one to let pesky salmonella fears get in the way of my raw dough consumption—licking the bowl is one of the chief... More»

Arlene Francis Center for Spirit, Art, and Politics
12/22/2014

  Want to get out of the city for New Year's Eve? Sonoma County has everything from concerts to comedy cabarets, all accompanied by great... More»