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Eat & Drink

6/17/2014

  Five years ago, breaking from the genre—street-chic Vietnamese—for which he was best known, Charles Phan opened... More»

6/16/2014

  When the White House hosts its first-ever... More»

6/16/2014

  Water buffalo milk occupies a holy space in the dairy realm thanks to the delicious—and notoriously difficult to produce—... More»

6/12/2014

  I used to be a serious student of the Pakistani restaurants in the Tenderloin. I started my education with the addictively oily lamb curries... More»

6/6/2014

The Expert: Melissa Reitz, chef-partner at Bar Agricole The Picks:... More»

6/5/2014

  This weekend I ate melted squid eyeballs, and I owe it all to Avedano’s... More»

6/5/2014

  Since Hillary Clinton is obviously going to be elected the next president and the San Francisco Giants are going to win the World Series... More»

6/4/2014

  When Traci des Jardins opened the Commissary in the Presidio late last month, the occasion marked not only the chef’s first fine-dining... More»

6/3/2014

  Wise Sons began its life as a pop-up, and come this weekend, the restaurant and... More»

Fusebox, the little Korean restaurant that could
6/2/2014

Editor's Note: This is one of many dispatches from Oakland that San Francisco is publishing over the next month, all part of the June "... More»

5/29/2014

Over the long weekend I finally got around to checking out... More»

10th and Wood's fried chicken sandwich
5/22/2014

Editor's Note: This is one of many dispatches from Oakland that San Francisco is publishing over the next month, all part of our June "... More»