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What We Were Reading While We Should Have Been Working
Scott Lucas | Photo: Courtesy Jason Novak/Modern Farmer | August 28, 2013
Your Wednesday afternoon lunch break link bait.
Shark Fin Soup Ban Stands, Though Appeal Continues: Shark fin soups sounds pretty terrible, but for cultural heritage marine dishes, nothing, and we mean nothing, is more worth of a legal ban than gefilte fish. [H/t:SFGate]
Gluten Free Food Justice Drama in Oakland over Gentrification Allegations: We don't know if this is a news story or a spec script for Portlandia. [H/t: East Bay Express]