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Foodie Fodder

We’ve got the latest local openings you need to know about.

1. Spice to Table
Taking cues from the successful Cardamom Hill, chef Asha Gomez brings us Spice to Table, a new venue set to open at Studioplex this month. 659 Auburn Ave., 404.793.7963, spicetotable.com

2. The Pig & The Pearl
Flavor genius Todd Richards and his superstars from The Shed at Glenwood (Cindy Shera and Todd Martin) plan to open a combination smokehouse and raw bar in the former Geisha House space in Atlantic Station called The Pig & The Pearl. 1380 Atlantic Station Drive, 404.835.4363, thepigandthepearl.com

3. Shucks Oyster & Wine Bar
Shucks Oyster & Wine Bar by Tom Catherall dishes up carefully selected oysters for the Brookhaven crowd. We hear his family is taking over the joint—four Catherall children are running the new spot. 705 Town Blvd., 404.846.1777, h2sr.com

4. Common Quarter
The team from Muss & Turner’s and Local Three deliver their signature culinary cleverness (with a seafood bent) to Marietta with the likes of chilled peach soup and redneck bouillabaisse at Common Quarter. 1205 Johnson Ferry Road, Marietta, 678.809.4040, commonquarter.com

5. Osteria Mattone
Ryan Pernice will soon bring an Italian concept Osteria Mattone to the OTP following the success of his popular Table & Main. 1095 Canton St., Roswell, 678.878.3378, osteriamattone.com