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Passover Perfection!

This Passover (April 14-22) five Atlanta favorites help the kitchen-challenged prepare for Seder.

Ecco is hosting Passover dinner.

1. Lure
This swank seafood spot is offering gefilte fish, a seafood dish traditionally served during Jewish holidays, on the dinner menu and for pre-order all week. Executive chef David Bradley and team will feature this specialty entrée made with pollock and Georgia rainbow trout. Guests can also pre-order one pound of gefilte fish and a half pint of beet horseradish to enjoy at their own Seder for $20. 1106 Crescent Ave. NE, 404.817.3650

2. Ecco
The Midtown celeb-hangout is hosting its second annual kosher-style Passover dinner on April 14. Executive Chef Jonathan Beatty has created a menu showcasing traditional European dishes with a modern touch. The four-course prix-fixe dinner includes saffron matzo balls in spring onion broth and roasted Cornish hen with pistachio and apricot haroseth stuffing. The meal will be served family-style around communal tables in the private dining room. Tickets are $40. 40 7th St. NE, 404.347.9555

3. Sprinkles Cupcakes
All week long, Sprinkles will offer a Passover box featuring a dozen flourless chocolate cupcakes adorned with a blue Star of David. Available for pick-up or delivery, the Passover box is the perfect sweet treat for your Seder this year. Lenox Square, 3393 Peachtree Road, 404.846.1599

4. Alon’s
Let this beloved bakery and gourmand go-to prepare some menu items for Pesach. Between April 9-22 you can pre-order items for pick up or grab them from the prepared foods section. They can also put together an entire Seder dinner with favorites like spicy fish balls, Sephardic haroset, brisket and housemade horseradish with grated beets. 4505 Ashford Dunwoody Road, 678.397.1782

5. The General Muir
The hip Emory Point outpost is hosting Passover Seder dinners on April 14 and 15. Enjoy dishes like chopped liver and egg salad, matzoh ball soup, braised brisket, potato kugel, flourless chocolate almond torte, and more. $48 per person and $68 with wine pairing. 1540 Avenue Place, 678.927.9131