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Equinox

Don't miss a three- ,five- or seven-course tasting menu at Todd Gray's Equinox.

FEATURES

Vegetarian Venues We Love

By Karina Sharma

Photo courtesy of Equinox

04.10.17

Go green with these vegetarian hot spots this spring.

Beefsteak 
Vegetables take center stage at this fast-casual eatery from chef José Andrés. The resto offer customizable, farm-fresh bowls complete with hearty grains and flavorful sauces. The juicy beefsteak tomato burger is the restaurant’s namesake for a reason—nary a veggie patty in sight. 1528 Connecticut Ave. NW, 202.986.7597

Chaia 
Satisfy your taco cravings with healthier, veggie-centric alternatives at this Georgetown favorite. Ditch the black beans and rice for rutabaga and red kale or mushroom and feta for exciting new twists on Mexican fare. 3207 Grace St. NW, 202.333.5222 

Equinox 
Savor plant-based combinations with a three-, five- or seven-course tasting menu from chef Todd Gray’s award-winning kitchen. Miso-roasted eggplant, gingered-pineapple crepes and a tofu-and-quinoa scramble station make Gray’s Sunday vegan brunch unmissable. 818 Connecticut Ave. NW, 202.331.8118

Woodlands 
Embark on a spicy culinary journey to India with this vegetarian menu of South Asian specialities. If you can’t decide between dosais (thin rice crepes) or iddly (steamed lentil cakes), sample them both with a traditional thali platter of various dishes for a fusion of flavors. 8046 New Hampshire Ave., 301.434.4202