Posted by
Viva Italia!
Nevin Martell | July 16, 2014

1. Osteria Morini

Chef and Owner Michael White named his new restaurant after his mentor—Gianluigi Morini of San Domenico restaurant in Italy—and takes his cuisine cues from his...

Posted by
Capital Cocktails
Kelly Magyarics | July 11, 2014

1. Founding Farmers
Beverage Manager Jon Arroyo’s quintessential American mixed drink at the farm-to-table restaurant is a liquid homage to our nation’s supreme...

Posted by
Long Live the King
David Hagedorn | Photography by Greg Powers | July 8, 2014

There are very few things in life for which I’ll purposely endure Friday-afternoon rush hour, but partaking in chef Tarver King’s food at The Restaurant at...

Posted by
Cable Girl
Dena Levitz | July 8, 2014

Uyen Tang has had a front seat to worldwide haute couture via a job with the United States Foreign Service. Each time she arrived home in DC, friends would ask where a fashion find originated—and those questions planted a seed, which soon became the DC-based startup...

Posted by
Uni-versally Spectacular
David Hagedorn | July 8, 2014

Uni, the coral-hued lobes of gold found inside the sea urchin, has long been a Japanese delicacy. The tongue-shaped strips resemble roe, but are, in fact, the echinoderm’s sex organs. Their custardy texture, pure ocean flavor and reputed...

Posted by
Katie Bianco | July 8, 2014


The White House

Sarah Jessica Parker’s fashionable alter ego Carrie Bradshaw was all about girl power during her days on Sex and the City, and the real-life SJP is just as...

Posted by
The Power Principle
Mike Espindle | July 8, 2014

Jaguar created something of a sensation with the release of the F-Type convertible last year: A sporty two-seater that delivered an appealing and distinctly modern-classic British look. With the release of the new F-Type R Coupe, the game changes: With the...

Posted by
One Day in DC
Katie Bianco | July 7, 2014

9AM Bustling Union Market is the perfect place to grab some breakfast and stock up for an active day. With more than two-dozen food stalls “you get to be adventurous and...

Posted by
To Dine For
The Editors and John Mariami, with Lesley Balla and John DeMers | July 2, 2014

Rose. Rabbit. Lie

Don't-Miss Dish Under Feast, plates meant to be shared, you’ll find...

Posted by
American Splendor
Michael McCarthy | July 1, 2014

David Guas is not a man who spends a lot of time pondering superstardom. A frenetic life—a wife, two children and maintaining the spirited Bayou Bakery in Arlington—keeps his mind in...

Syndicate content